Mayo Clinic Minute: What is eosinophilic esophagitis and why is it becoming more common?

Everyone experiences the choking feeling of food getting caught in their esophagus occasionally, but roughly one in two thousand people experiences it constantly. For those people, it’s caused by a condition called Eosinophilic Esophagitis, or EOE.

Doctors didn’t fully identify EOE until around the year 2000, and didn’t start regularly diagnosing it in adult patients until around 2006. Since then, EOE seems to have become more common.

In this Mayo Clinic Minute, Mayo Clinic gastroenterologist and hepatologist, Dr. Jeffrey Alexander, explains what causes EOE and the mystery of why it’s growing in prevalence. Ian Roth reports.

More health and medical news on the Mayo Clinic News Network

Products You May Like

Articles You May Like

Pandemic Accelerated Brain Aging In Adolescents, Study Finds
Prenatal Tests; Meth Heart Failure; and Cardio and PTSD
Stanford President Under Investigation for Alleged Misconduct
Webb telescope spies clouds beneath the thick haze of Saturn’s moon Titan
Immunology Map IV – Innate Immune response II

Leave a Reply

Your email address will not be published. Required fields are marked *